Port is a fortified wine, meaning a neutral
spirit has been added during fermentation to stop the fermentation
process, preserve the high residual sugar and boost the alcohol content.
The result is a strongly pungent and (in my opinion) initially
offputting scent, but drinking will reveal all it's syrupy, honey-like
sweetness.
I am, admittedly, new to Port. I first tried it a few years ago, but I
was not ready for it - There was so much going on that I don't think I
was able to understand it all. However, on a recent trip to Paso Robles,
I tasted a series of Port wines and Port blends and found them
absolutely fascinating.
Port will keep for about a week after
opening due to its high alcohol content. At 18-20% alcohol, I would much
rather invite some friends over to share!
Fonseca 10 Year Tawny Port, At Wine Down Lounge, Long Beach.
Kerner is a hybrid of the Trollinger and
Riesling grapes. Much like Riesling, this wine is fresh and fruity with a
refreshing crispness. Melon and green apple flavours pair with white
fruit and tropical aromas.
Served here with board of assorted cheeses and charcuterie, as well as a pair of whiskey tasters.
2007 Cantina Isarco, Kerner - Buffalo Trace Kentucky Bourbon - Whistle Pig 10yr Straight Rye.
At Wine Down Lounge, Long Beach
