After two days of wine flights, blind tastings,
wine pairings, terroir, region and vintology...what's the first thing I
do when I get some time to breathe? Take a seat at the airport wine
bar.
On my way to the gate, I stopped in "just to see" what was
on their list...and behold, I found myself another Carmenere. I just
had to try it.
2010 Vina Leyda Carmenere, Rapel Valley- Chile.
Classic carmenere- Rich, black fruits like a mouth full of plum jam.
Secondary elements of bay leaves, white pepper and baking spices taper
into a full, albeit short, off dry finish.
I went against the grain and paired it with cheddar and gouda penne truffle pasta. At Vino Volo- SFO, San Fransisco.
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